Food Storage Times
Food storage guidelines are important for your health.
Food storage times. Hamburger ground beef turkey veal pork lamb and mixtures of them. The recommended storage times are for quality only. Sausage fully cooked from chicken turkey pork or beef. Storage times for the refrigerator and freezer.
When freezing food it helps to keep it safe indefinitely so it is not important if a date expires after food is frozen. Storage times are from date of purchase unless specified on chart. Hamburger and other ground meats. Meat and poultry charts.
However foods stored for longer than recommended times or beyond date on the package may change. Many staples and canned foods have a relatively long shelf life. The tables included in this publication are recommended storage times. You can help keep your refrigerated food from spoiling by following safe storage time limits.
Find links to food storage charts learn about how food spoils solving odor problems in your refrigerator and more. Freezer storage times cheat sheet refrigerated food storage guidelines cheat sheet pantry inventory form. 3 5 weeks. Ultimately the shelf life of any food will depend on the food itself its packaging and the storage temperature and humidity.
Food storage for emergencies. According to the food and drug administration fda proper food storage helps maintain safety as well as food quality by keeping flavor color texture and nutrients in food. 1 to 2 days. 1 to 2 days.
Know how long food items should be stored in the refrigerator or freezer. Room temperature such as in a pantry or in a cupboard. Get email updates newsletter. Because freezing 0 f 18 c keeps food safe indefinitely the following recommended storage times are for quality only.
Here are some additional printable forms about food storage including other cheat sheets with storage times for food that you may find helpful. Food safety in a disaster or emergency. How to keep food safe during and after an emergency such as a flood fire national disaster or the loss of power. 3 to 4 months.
Food held beyond the recommended storage time may still be safe but the quality may have started to deteriorate. Use these timetables to determine how long to cook meat poultry products.